Preparing Paleo-Friendly Yucca

I had never had yucca root before I started my new Paleo health nutrition lifestyle and there are many ways to us it, a lot like a potato, but I wanted to share the way I just ate and enjoyed it.

Peel the yucca.

Chop with very heavy knife.

Boil in water until tender.

Drain excess water.

Add desired amount of unsweetened almond milk (I like unsweetened almond and coconut milk)

Season with sea salt and pepper

Drizzle with agave nectar

Sprinkle with sesame seeds and some Chia seeds if you have them.

Mash up and enjoy.

I ate half for supper today and saved half for tomorrow’s meal.

It is like nutty mashed potatoes but so much healthier.❤

Advertisements