So, I had a sweet tooth finally. I believe it is a hormonal thing, but nonetheless after losing 30 pounds, I thought I would try to make cookies. And since there was a shocking lack of chocolate in any Paleo recipe, I created my own. And my daughter (not Paleo) loved the heart ones, so these are kid approved, and they hit the spot for me so I am happy. And my very picky husband liked them also. Wow.
1 1/2 c. flax seeds, ground finely
1 c. pecans, ground
1 c. organic coconut palm sugar
2 t. vanilla
1/2 c. dark chocolate cocoa powder
1/2 c. olive oil
1 banana, mashed
1/8 c. agave nectar
1 t. baking soda
1/2 t. cinnamon
1/4 t. Himalayan sea salt
Preheat oven to 350° F.
Mix all ingredients above.
Olive oil spray muffin cups tin. Place 1-2 T. in each cup. Bake 16 minutes or until toothpick comes out clean.