Not Pretty but Paleo Breakfast for 3 Days

Today, I used fresh broccoli instead of spinach and sautéed it with the onions. That was a nice change. Here she goes.

1/2 small or medium onion, chopped

1 big stalk fresh broccoli florets, chopped

1/2 c. mushrooms

3 eggs

1 can no-salt chicken

8 cherry tomatoes, quartered

Saute onions and broccoli for 5 min. in water with Himalayan sea salt, garlic powder, red pepper, and drizzle agave nectar.

Add mushrooms and tomatoes for 5 more minutes.

Add chichen and eggs and stir regularly while cooking.

Add desired seasoning- I used Italian seasoning, parsley flakes, sesame seeds, Chia seeds- kept it simple today.

Eat 1/3 now and pack up the remainder in two sealed containers for tomorrow and the next day. Saves work and is very satisfying. Enjoy!❤